Continuing its mission of craft, creativity and conversation, Doughnut Lounge announces happy hour, 4 – 6 p.m., Monday, Tuesday and Thursday
Kansas City, Mo. (Feb. 2, 2016) – After more than a month of operations and opening to mass consumer appeal, the Doughnut Lounge introduces a special weekday happy hour from 4 – 6 p.m., Monday, Tuesday and Thursday. The Doughnut Lounge is closed on Wednesdays. Happy hour features drink specials on select cocktails, beers and shots.
In addition to happy hour, Doughnut Lounge’s full bar features seven signature cocktails, two original cocktails, four wines, and more than 30 canned beers. Dom Petrucci, of Julep, another Westport establishment, was the lead consultant on the Doughnut Lounge’s bar program.
Happy Hour Menu
$2 house shots
$2 yard beers
$2 off classic cocktails
$1 off all cocktails
Old Fashioned - whiskey, sugar, bitters
Last Word - gin, chartreuse, maraschino, lime
Signet - whiskey, vermouth, bitters
Hardly Questioned - rum, juice, pumpkin, spice, egg white
Against Method - gin, vermouth, maraschino, bitters, warm
Eagle Street - sherry, fernet, juice, cucumber
Slow Jamz - vodka, espresso, cream
Wolf - cognac, scotch, bitters, simple syrup, suze, cynar
Daily Breakfast - rotating daily shot + beer
About Doughnut Lounge
Located in the heart of Westport, Doughnut Lounge is Kansas City’s shop for one-of-a-kind doughnuts. Owner and operator Jake Randall created Doughnut Lounge as a space for community, creativity and conversation over unique doughnuts, coffee and cocktails from the full bar. The doughnut shop features Classic, Signature and Nodut (a.k.a. Knife-And-Fork Doughnuts) doughnuts, all created by the leader in the kitchen, Executive Chef Tye Eckert. The restaurant is open 6:30 a.m. – 10 p.m., Sunday through Tuesday, and 6:30 a.m. – 1 a.m., Thursday through Saturday. For more information, visit www.doughnutlounge.com, “like” Doughnut Lounge on Facebook and follow Doughnut Lounge on Twitter and Instagram @DoughnutLounge.