Can’t Get Enough of Steak Sandwiches – Making Filet Mignon Sandwiches

What’s better than steak on a plate? Steak on a sandwich, of course! One doesn’t need a lot of ingredients to produce a mouthwatering steak sandwich. All you need to do is cook a nice piece of meat and pair it with the right bread. There are plenty of recipes online for making steak sandwiches, such as filet mignon sandwiches. However, only some of these recipes can awaken and whet the appetite.

Stage to Stove by Michaela Brown offers various meal recipes that you and your family will surely love. From coconut panna cotta to tea sandwiches, she can provide you with mouthwatering meals. If you can’t get enough of steak sandwiches, the recipe for making filet mignon sandwiches listed below will surely satisfy your cravings.

How to Make Filet Mignon Sandwiches

  1. Brush the 4-oz filet mignon steak with two tablespoons of olive oil. Season it with salt and pepper to taste.
  2. Set the grill to medium heat and grill the steak. Once the steak is cooked, let it rest for 5 minutes. Slice the steak into thin strips.
  3. To start making the filet mignon sandwiches, line up the sandwiches. If you prefer, grill the sandwiches for a few minutes or until they get slightly brown. Place the steak and add the provolone cheese.

Making filet mignon sandwiches is a perfect meal if you are craving for a steak sandwich. You can even make this during the grilling season. Combining filet mignon with provolone cheese into a sandwich is definitely a dish that will melt in your mouth. You even have the option to top them with caramelized onions to add sweetness into the dish. You can also add grilled mushrooms and mayo or steak sauce. Michaela Brown, author of Stage to Stove, has a lot of recommendations and advises when it comes to making delectable sandwiches.

One thing to keep in mind though when making filet mignon sandwiches is to buy high quality meat. You should buy a great cut filet mignon with enough fat in it. This way, when you grill it, it won’t get dry. The filet mignon will stay juicy and tender even after grilling. In addition, this type of meat can be seasoned simply with salt and pepper. How easy is that? Michaela Brown offers a lot of tips and tricks for making steak sandwiches in her Stage to Stove site. You will also find different recipes from making dumplings, to making raspberry cheesecakes, to preparing tea sandwiches.

Michaela Brown grew up in Iowa; thus, most of her cooking style is from the Midwest. She has studied at Le Cordon Blue in Paris, as well as in Cambridge School of Culinary Arts. She is determined to share her culinary secrets to the world. Today, she writes cooking articles and cookbooks, and she frequently updates her website to share new recipes. When you visit her site or read her cookbook, you will learn new home-cooked recipes that will surely make your mouth water and impress your family and friends.