Executive Chef Sheila Lucero offers 13 custom dishes for a special Mother’s Day brunch
KANSAS CITY, Mo. (April 30, 2015) – Jax Fish House and Oyster Bar is serving its inaugural Mother’s Day brunch on Sunday, May 10 from 11 a.m. to 3 p.m., a time that Jax is typically closed for business. The Mother’s Day brunch menu includes 13 custom creations intended to celebrate the mothers of Kansas City.
Immediately following the brunch, a special Mother’s Day happy hour will be offered from 3 – 6 p.m. with live music by Kim Sivils on the piano & Steve Rigazzi on the upright bass.
The Mother’s Day brunch menu includes:
Mother’s Day Brunch
Biscuits & Gravy
Chive biscuits, soft scrambled egg, black pepper gravy
Asparagus, chive flowers, cured egg yolks, meringue wafers, 4 minute egg mayo, preserved lemon vinaigrette
Fried Green Tomatoes
Pimento cheese, creamed spinach, tomato jam, sunny side egg
Shrimp & Grits
Heirloom grits, oyster mushrooms, peppers, red eye gravy
Fried Chicken on Johnny Cakes
Blackberry and bourbon glaze, lardo sausage, slaw, maple butter
Smoked Trout Benny
Caramelized fennel, grilled baguette, basil hollandaise, poached egg, capers
Callah French Toast
Mascarpone scented with fenugreek, candy spiced pecans, berries, salted butter
Jumbo Lump Blue Crab Cake
Grilled lemon tartar, herb salad
American Kobe Beef Burger
Old bay fries, add blue cheese, cheddar, bacon, fried eggs or fried oysters
Smoked bacon, celery aioli, house pickles
Bakkafrost Salmon Salad
Goatsbeard goat cheese, petit seasonal vegetables, garlic croutons, white balsamic vinaigrette
Coquillo Olive Pappardelle
Pearl onion, charbroiled octopus, Spanish chorizo, chicories and citrus gremolata
Fregola sarda, herbs, braised kohlrabi, mission fig mostarda
Reservations and Information
Reservations can be made by calling Jax at (816) 437-7940. All major credit cards are accepted. For information and updates, guests can visit www.jaxfishhouse.com/kansas-city, “like” Jax Fish House & Oyster Bar on Facebook at www.facebook.com/jaxkansascity and follow on Twitter and Instagram at @jaxkansascity.
About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.