Fermentation Ingredients Market: alcoholic fermentation is expected to highest consumption in beverages by 2021

The fermentation ingredients are added to the foods and other products to enhance and improve the quality of the products. The fermentation process can change the quality and acceptability of the product. This results in improving quality of the food, makes it easier to digest, more nutritious, and better in taste. There is huge demand and scope of applications of the Fermentation Ingredients Market during 2016-2021.

Scope and Regional Forecast of the Fermentation Ingredients Market:

North America is the leading region for Fermentation Ingredients Market. North America region is expected to have highest growth in the next few years due to growing adoption of fermentation ingredients in many applications. North America fermentation ingredient value market accounts for more than the quarter of the global market for fermentation ingredients and is the fastest growing market followed by Asia-Pacific according to the IndustryARC market research analysis.

In the Fermentation Ingredients Market, Food & beverages, alcohol, pharmaceuticals and others are the major end-users for fermentation Ingredients. North America and Asia-Pacific alone are estimated to occupy a share of more than half of the global market shares in 2015.

Asia Pacific is the largest region in the Fermentation Ingredients Market which has high demand for the fermentation ingredients for food and beverages industry as well as pharmaceuticals. Europe is expected to witness high growth in this market due to alcoholic fermentation in its beer brewing industry and other alcohol industries.

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Segmentation and Key Players of the Fermentation Ingredients Market:

The Fermentation Ingredients Market is segmented into various categories in the IndustryARC market research report by type, by ingredient, by process, by industry and by geography.

By type: food and food additives, alcoholic beverages, chemicals, therapeutic compounds, industrial enzymes and others

By ingredient: antibiotics, organic acids, amino acids, enzymes and vitamins

By process: batch fermentation and continuous fermentation

By industry: food and beverages, alcohol industry, biochemistry, pharmaceuticals, agriculture, environmental and others

By geography: North America, South America, Europe, Asia Pacific and ROW

The key players in the Fermentation Ingredients Market according to the IndustryARC market analysis report are as follows:

·         Buchi Labortechnik AG

·         Lallemand Inc.

·         Maetech Research LLC

·         Biomar Microbial Technologies

·         Shimadzu Scientific Instruments Inc.

The Fermentation Ingredients Market is a very potential market with high demand in the food and beverages industry all around the world. This market is expected to witness high growth due to the increasing use and consumption of the fermentation ingredients for preparation of alcoholic beverages and other products during 2016-2021.

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