The report “Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch, Continuous) & by Region - Global Trend & Forecast to 2020", defines and segments the food blenders & mixers market with analyses and projections of the market size in terms of value. It also identifies the driving and restraining factors of the market with analyses of the trends, opportunities, restraints, and challenges. The size of the market in key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW) has been estimated and projected.
68 market data tables and 62 figures spread through 139 pages and in-depth
TOC on “Food Blender & Mixer Market - Global Trend & Forecast to 2020"
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The food blenders & mixers market is driven by the rise in consumption of processed and packaged food products in developed and developing countries. Investments & expansions and acquisitions formed the most preferred strategy, among the key players, to tap new markets globally. These players focused on acquiring local players of the emerging markets to expand their business on a global scale and sustain the competition prevailing in the market.
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The market for food blenders & mixers is projected to grow at a CAGR of 5.8% to exceed $14 Billion by 2020, the European region was the largest market for food blenders & mixers; owing to high consumption of processed food products prepared by a variety of food blenders & mixers.
The report includes development strategies and product portfolios of leading companies such as Marel hf. (Iceland), GEA Group AG (Germany). Tetra Laval International S.A. (Switzerland), SPX Corporation (U.S.), Sulzer Ltd (Switzerland), Buhler Holding AG (Switzerland), Krones AG (Germany), Hosokawa Micron Corporation (Japan), John Bean Technologies Corporation (U.S.), and KHS GmbH (Germany).
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