Chocolate Market 2015 - Global Industry Analysis, Size and Forecast to 2019 by Market Research Store

Chocolate is one of the most popular food product among all age groups of people. It is made up of cocoa liquor, cocoa butter, sugar, and lecithin. It is consumed in between meals and as a desert during any time of the day. Chocolate is available in different varieties and flavors.

Global Chocolate market to grow at a CAGR of 5.02 percent in terms of revenue over the period 2014-2019.

Covered in this Report

The Global Chocolate market can be segmented into three categories: Milk Chocolate, Dark Chocolate, and White Chocolate. The market is also classified in terms of packaging and sales category.

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The report, Global Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, and the APAC and EMEA regions; it also covers the market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions


Key Vendors

Ferrero Group
Mondelez International

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Other Prominent Vendors

Alfred Ritter
Archer Daniels Midland
August Storch
Barry Callebaut Group
Blommer Chocolate
Brookside Foods
Carozzi Chile
Chocolate Frey
Crown Confectionery
Ezaki Glico
Fazer Group
Kegg's Candies
Lindt & Sprungli
Orion Confectionery
Orkla ASA
Petra Foods
Roshen Confectionery
Russell Stover Candies
Tangerine Confectionery
United Confectionary Manufacturers
Yildiz Holding

Key Market Driver

Introduction of New Varieties
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Key Market Challenge

Rise in Price of Ingredients
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Key Market Trend

Increased Demand for Dark Chocolate
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