Reportstack has announced a new market research report on the global food enzyme market 2015-2019. The production of enzymes through transgenic sources is a key trend observed in this market. This focus on transgenic sources has given rise to the production of therapeutic proteins, which are useful in the treatment of cancer, anemia, and hepatitis. The global food enzyme market is expected to grow at a CAGR of 6.80% during the forecast period of 2014-2019.
Increasing consumption of food enzymes in packed food and beverages is a critical factor that promotes growth in this market. Food enzymes are required to break down complex food molecules present in the packed food and beverages. The recent increase in the demand for packed food as a result of increasing disposable income of consumers is also responsible for propelling the demand for food enzymes. The ability of food enzymes to aid in digestion and metabolism also contribute towards its market growth.
To access full report with TOC, please visit Global Food Enzyme Market 2015-2019.
“Probiotics are actively present in yogurt and other milk and dairy products. They are used for treating a wide range of gastrointestinal conditions. Prebiotics form the main component of dietary fibers. Prebiotics are available in fruits and vegetables such as in the skin of apples, bananas, and onions,”.
“Probiotics are in high demand and in a current trend because they help reduce the growth of bacteria and promote a healthy lifestyle. Lactobacillus acidophilus, which is found in yogurt, is the best-known probiotic. Yeast is also a probiotic substance. Probiotics are available as dietary supplements.”
To define the market conditions in the next 3-4 years, the analysts have conducted in-depth analysis of the impact of market drivers, challenges, and trends featuring data on product segmentations, vendor shares, growth rate by revenue, and an evaluation of the different buying criteria in the order of importance.
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