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Jax Fish House & Journeyman Café team up for Farm to Community Table dinner

A multi-course, family-style feast will be served August 23

 

KANSAS CITY, Mo. (Aug. 4, 2016) – Jax Fish House and Oyster Bar Chef de Cuisine Theresia Ota and guest chef Chance Hurst with Journeyman Café team up to bring guests a multi-course, family-style dinner on Tuesday, August 23. The Farm to Community Table dinner begins at 6 p.m. at Jax Fish House and features community style seating and six dishes with wine pairings for $65.

 

Seating is limited and reservations are required. Make reservations by calling 816-437-7940 by August 16.

 

Farm to Community Table Menu

 

Welcome Cocktail & Oyster Amuse

 

Pinn Oak Farms Leg of Lamb

Buttermilk brine, merguez, fig stuffing, sel vert, fig molasses jus

 

Saffron Cous Cous

Zucchini, heirloom tomato raisins, olive, almond

 

Journeyman’s Hand-rolled Cavatelli

 

Whole Branzino

Black garlic pesto

 

Chilled Cucumber and Dill with Smoked Trout

 

Stone Fruit cobbler

Focaccia


About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.

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