Q39 offers special menu on St. Patrick’s Day

Kansas City, Mo. (March 1, 2018) – Q39 is offering a special menu on St. Patrick’s Day at both its Midtown and Overland Park locations. Chef Rob Magee created two corned beef brisket dishes available exclusively on March 17. Q39 will also serve two Irish-themed cocktails to pair with the corned beef brisket dishes on St. Patrick’s Day.


St. Patrick’s Day Lunch Special

Smoked Corned Beef Brisket Reuben

thousand islands, sauerkraut and swiss cheese on toasted rye bread

served with crispy fries and chipotle ketchup



St. Patrick’s Day Dinner Special

Smoked Corned Beef Brisket Plate

horseradish mustard sauce

served with grilled cabbage and root vegetables

$ 17


Black and Brew 39

Our version of an Irish Black and Tan

Guinness and Brew 39



Jameson Cocktail

Irish Whiskey, orange bitters, ginger beer, Sprite and fresh rosemary



About Q39

Q39 is a unique hybrid of wood-fired grilling and fresh award-winning barbeque, opened first in Kansas City, Mo. In 2014 and in Overland Park, Ks. on Aug. 14, 2017. Q39 features the area’s first open barbeque scratch kitchen, chef-driven by national champion barbeque pitmaster and Culinary Institute of America graduate, Rob Magee. Every single dish at Q39 is made fresh from scratch daily using multiple barbeque cooking techniques and Q39’s own barbeque sauces and rubs perfected by Rob and his Munchin’ Hogs barbeque team. Stylishly designed with an urban-rustic flare and a panoramic view of Overland Park, Q39 has a large dining room with wrap-around windows, semi-private dining options, an expanded patio with a fireplace and a dedicated Q2GO carry-out entrance. Q39 is home to a full-service bar, serving original cocktails and hand-selected beers and wines. Q39 offers full-service off-site catering and in-house semi-private events for small groups and large parties.

For more information, contact

Adrienne Strobel, 816-384-2957