Owner, Preston Chiasson, raises the bar with this month's events

This is a busy month for Wyoming's Rib & Chop House ; with this weekend's Valentine's Day Specials and a unique Beer Pairing experience planned for February 18th! If you're looking for a place to take your loved one this weekend, Rib & Chop House is just the place. This Friday, Saturday and Sunday they will be offering an endless variety of delicious specials. Here's a sneak-peek: - Maine caught, 2 1/2 lb Lobster - 20 oz bone-in New York Strip - Slow roasted Prime Rib - and more! *Tonight, you can get the Lobster for only $19.95!* [image: Inline image 1] *The Rib & Chop's Famous Filet!* "We take great pride in our products, says Preston, "We have our seafood flown in 3 times a week and we offer Certified Angus beef... only the best." Call 307-527-7731 to make a reservation. If you love food... and you love beer, then come around on February 18th. Chiasson is pulling out all the stops by teaming up with Red Lodge Ales for a 4 Beer Dinner Pairing experience. Spots are limited to only 40, so contact the Rib & Chop at 307-527-7731 to reserve your spot. Wyoming's Rib & Chop House is always having specials and events. Follow them on Facebook to see what they're up to. #reboot #news #sponsored #whatshappening #wyoribnchop