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Summit Grill

Traditional Irish Dishes Available at Summit Grill in Celebration of St. Patrick’s Day

Green beer, Traditional Irish menu and happy hour specials available March 10 - 17

Kansas City, Mo. (March 5, 2018) -- Summit Grill is celebrating St. Patrick’s Day with a week-long traditional Irish menu available March 10 – 17. This special menu features a traditional Irish breakfast and Irish lunch and dinner options, including Shepherd’s Pie and Corned Beef and Cabbage. Both locations will also offer Corned Beef Sliders and Curry Beef Hand Pies during happy hour, 3 – 6 p.m. in the bar and drink specials including Jameson Irish Whiskey, Guinness, Irish Coffee and Green Beer.

Breakfast Special

Traditional Irish Breakfast

Available at Summit Grill – Waldo on March 10 and March 17 from 10 a.m. – 2 p.m.

Bangers, rashers, black pudding, eggs, wheat toast and hash browns


Lunch and Dinner Specials

Corned Beef & Cabbage

With buttered Yukon Gold potatoes


Bangers & Mash

Local bangers, cheesy mashed potatoes, peas


Shepherd’s Pie

Black Angus Chuck, cheesy potatoes


Black & Tan Beef

Guinness & Boulevard Irish Ale braised beef, potatoes, root vegetables, Irish brown bread


Happy Hour Specials

Available 3 – 6 p.m. in the bar


Corned Beef Sliders

With horseradish cream



Curry Beef Hand Pie

Peas & carrots, flaky crust


Drink Specials

Jameson Irish Whiskey


Guinness Stout


Irish Coffee


Green Beer

 


About Summit Grill

Summit Grill is a casual American restaurant opened in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in Oct. 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill is led by long-time restaurateurs Domhnall Molloy and Andy Lock. Summit Grill is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 520 W. 75th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillKC.com.  


For more information, contact

Adrienne Strobel, Page Communications

816-384-2957, adrienne@pagecomms.com 


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