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Tavern in the Village

New Year, New Menu: Tavern in the Village introduces 15 new menu items

Executive Chef Jennifer LeBlanc adds new appetizers, entrees, sandwiches and desserts to menu

PRAIRIE VILLAGE, KAN. (Jan. 24, 2019)—Tavern in the Village Executive Chef Jennifer LeBlanc is kicking off 2019 by adding 15 new dishes to the lunch and dinner menus.  

LeBlanc updated every section of the menu, adding new appetizers, a salad, sandwiches, entrees and desserts. In addition to her new creations, many Tavern in the Village mainstays can still be found on the menu, such as the Filet Mignon and the Beef Stroganoff.


New Dishes

Meatballs

Tomato cream sauce, ricotta cheese, fresh herbs with grilled baguette



Black & Bleu Chicken Sliders

Grilled blackened chicken, applewood smoked Amish bleu cheese, Dijon aioli, arugula, pickled red onion

 

Tuna Wontons

Ahi tuna tossed in sesame oil topped with avocado cream, sriracha aioli, mango relish and sesame seeds on crispy wontons

 

Roasted Beet and Sea Scallop Salad

Roasted mixed beets, spinach, feta cheese, toasted pistachio, balsamic vinaigrette

 

Grilled Cheese with Short Rib

Swiss, provolone, with short rib, house chimichurri, roasted red pepper aioli, with a cup of tomato soup (lunch only)

 

Smoked Pastrami Reuben

Sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

 

Patty Melt

Marbled rye, Tavern burger, swiss cheese and grilled red onion with house made 1000 island

 

Tarragon Chicken

Tarragon white wine sauce with sautéed onions, portobello mushrooms, tomato and artichoke over smashed potatoes with arugula

 

Black and Applewood Smoked Amish Bleu Cheese Ribeye

Crispy red potatoes, arugula, olive oil, chili orange gastrique (dinner only)

 

Bone-In Bourbon Cherry Pork Chop

Smashed red potato, sautéed spinach, apple and celery root puree, balsamic reduction, bourbon cherries (dinner only)

 

Wild Mushroom and Kale Gnocchi

Red wine tomato and basil cream sauce, pecan smoked bacon, chili oil with grilled baguette

 

Grilled Scallops with Porcini and Ricotta Ravioli

White wine reduction, local mushrooms, pecan smoked bacon, arugula, parmesan, toated baguette with three grilled scallops (dinner only)

 

Grilled Shrimp and Tomato A La Vodka Papperdelle Pasta

Local mushrooms, pecan smoked bacon, arugula, parmesan, grilled baguette and five grilled shrimp

 

Dark Chocolate Southern Bread Pudding

Vanilla bean ice cream and whiskey caramel

 

Pumpkin Espresso Bundt Cake

with brown sugar and rum icing



 

About Tavern in the Village

Tavern in the Village is locally-owned and operated by Kelly Manning and Anthony Zarate with 20 years’ experience in the restaurant industry, bringing their vision for a comfortable neighborhood dining establishment to life at 3901 Prairie Lane in the Village Shops in Prairie Village. Tavern in the Village combines a classy, casual atmosphere with an American style cuisine to create a dining experience of convenience, assortment and high-quality. Open Monday – Thursday, 11 a.m. – 10 p.m.; Friday – Saturday, 11 a.m. – 11 p.m. and Sunday 10 a.m.-9 p.m. Brunch is served Saturdays 11 a.m.-2 p.m. and Sundays 10 a.m.-2 p.m. Happy hour is daily from 4– 6 p.m. and late night happy hour runs from 8:30 – close. For more information and to make reservations, visit www.taverninthevillage.com or call 913-529-2229. Learn the latest by liking Tavern in the Village on Facebook at www.facebook.com/TavernInTheVillage or following on Instagram @Tavern_Village.