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New hand-crafted cocktails, fresh salads and more added to Third Street Social’s menu

Additions include five new cocktails and five new menu items 

Lee’s Summit, Mo. (Oct. 13, 2016) – Third Street Social introduces more flavor to its menu. Additions include one new appetizer, four new salads, a “Nashville hot” fried chicken option and five new hand-crafted cocktails. The new items are available now. 

New Menu Items

Queso Fundido
Chorizo, fontina, taleggio, grilled baguette 

Korean Steak and Noodle Salad
Ramen noodles, greens, Asian pears, Daikon slaw, edamame, roasted sesame dressing 

Nashville Hot Chicken Salad
Black-eyed peas, Giardinara, tomatoes, Roth’s buttermilk blue cheese dressing and crumbles 

Roasted Beet Salad
Baby kale, roasted beets, goat cheese, pepitas, poppy seed dressing 

Nashville Hot Chicken Option
Guests can have Third Street Social’s fried chicken made into “Nashville Hot”

New Cocktails

Cranberry Cinnamon Sour 
Union Horse Bourbon or Svedka Vodka, cranberry cinnamon syrup, house made sour 

Cucumber Pear Cooler
Tito’s Vodka, R & W Pear Liqueur, St. Germain Elderflower, cucumber, lemon juice

Great Jones Manhattan 
Buffalo Trace Bourbon, Dolin sweet and dry Vermouth, house-made cherry Brandy, Angostura bitters

Pineapple Upside Down Martini 
Rumchata, White Godiva, Bailey’s, pineapple juice, house-made grenadine 

“Nuts and Beer-ies”
House-made berry cordial, Frangelico, Mother’s Brewing Company’s 3 Blind Mice Brown Ale, lime juice 

Reservations and Information
Walk-ins are welcome but reservations are accepted by calling 816-384-2123 or by visiting ThirdStreetSocial.com. All major credit cards are accepted. For the most up-to-date information, visit ThirdStreetSocial.com or engage on social media at facebook.com/ThirdStreetSocial, @ThirdStSocial on Twitter and @ThirdStreetSocial on Instagram.




About Third Street Social

Third Street Social is a chef-driven American restaurant opened Lee’s Summit, Missouri in 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at ThirdStreetSocial.com.