Lee’s Summit, Mo. (June 7, 2017) – Third Street Social introduces a new summer cocktail menu featuring a diverse selection of fresh, seasonal ingredients.
Third Street Social’s new summer cocktails are developed in-house by the team with its expert bartenders. Many of the ingredients focus on refreshing, seasonal ingredients such as raspberries, basil, pineapple and lemon. The new summer cocktail menu is available now.
Passion of Edinburgh
J. Rieger Gin, Passion Fruit Simple, Lemon Juice, Peychauds Bitters
Cucumber Pear Cooler
Tito’s Vodka, R&W Pear Liqueur, St. Germain Elderflower, Cucumber, Lemon Juice
Roca Vera Cruz
Roca Patron, Fresh Pineapple, St. Germaine, Basil, Lime
Hendricks Gin, Lemon Juice, Champagne, Simple Syrup
Tito’s Vodka, Rose Water Simple, Lemon Juice
3rd St. Float
Grand Marnier, Kahlua, Bailey’s Irish Cream, Whipped Cream, Orange Zest, Chilled Espresso
Raspberry Basil Splash
Svedka Vodka, Raspberries, Basil, Lime, Simple Syrup
Third Street Social
Third Street Social is a chef-driven American restaurant that opened in Lee’s Summit, Missouri in June of 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at ThirdStreetSocial.com.