Seven new, hand-crafted spring cocktails launch at Third Street Social
Lee’s Summit, Mo. (April 11, 2018) – Third Street Social introduces a new spring cocktail menu featuring a diverse selection of fresh, seasonal ingredients. Many of the ingredients focus on refreshing, seasonal ingredients such as cucumber, mint, pineapple and cilantro. The new spring cocktail menu is available now.
Cilantro Jalapeno Margarita
Tequila Ocho Plata, house-made simple syrup, Triple Sec, lime, fresh cilantro, cucumber
Svedka Clementine, Tang, orange juice, half & half
Fresh watermelon, simple syrup, pineapple juice, Sauvignon Blanc
Tom’s Town Corruption Gin, Domaine de Canton, mint, lime juice, Gosling’s ginger beer
Velvet Red Dress
Svedka Raspberry, Fee Brother’s chocolate bitters, simple syrup, mint, raspberries, soda, sprite
Walk The Plank
Don Pancho 8-year rum, Licor 43, Pierre Ferrand Dry Curacao
Chardonnay, Triple Sec, white grape juice, orange, apple
For the most up-to-date information, visit ThirdStreetSocial.com or engage on social media at facebook.com/ThirdStreetSocial, @ThirdStSocial on Twitter and @ThirdStreetSocial on Instagram.
About Third Street Social
Third Street Social is a chef-driven American restaurant that opened in Lee’s Summit, Missouri in June of 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at ThirdStreetSocial.com.