Third Street Social launches eight new fall cocktails
Lee’s Summit, Mo. (Oct. 10, 2018) – Third Street Social introduces a new fall cocktail menu featuring a diverse selection of fresh, seasonal ingredients. Many of the ingredients focus on comforting autumn flavors like pumpkin, brown sugar, caramel and cranberry. The new fall cocktail menu is available now.
Apple Pie Mule
360 Apple Vodka, Simple Syrup, Lemon, Ginger Beer
Third Street Punch
Tito’s, St. Germain, House-made Pepper Simple Syrup, Lemon, Fresh Strawberries, Basil
Bitter Sweet Symphony
Muddled Cucumber, Lime, Simple Syrup, Absolute Pear, Fernet Menthe
Svedka Vodka, Wheatly Vodka, Kahlua, Half & Half, House-made Pumpkin Caramel Syrup
Tito’s, Fresh Strawberries, Simple Syrup, Pineapple Juice, Soda Water
Frosted Cranberry Martini
Deep Eddy Cranberry, Lime, Brown Sugar Simple Syrup
Del Maguey Vida, High West American Prairie, Simple Syrup, Lemon Juice
Cranberry-Orange Simple Syrup, White Grape Juice, Triple Sec, Choice of Chardonnay or Cabernet
For more information, visit www.thirdstreetsocial.com, you can also follow Third Street Social on Facebook at www.Facebook.com/ThirdStreetSocial, on Instagram at @thirdstreetsocial and on Twitter at @thirdstsocial.
About Third Street Social
Third Street Social is a chef-driven American restaurant that opened in Lee’s Summit, Missouri in June of 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at ThirdStreetSocial.com.