Third Street Social

Third Street Social celebrates Thanksgiving with special menu

Thanksgiving menu available only on Nov. 22 from 10:30 a.m. – 3:00 p.m., opening early for brunch on Black Friday 


Lee’s Summit, Mo. (Nov. 12, 2018)Third Street Social is offering a special Thanksgiving menu featuring traditional Thanksgiving fare as well as a special dessert and appetizer menu. The menu includes several of the restaurant’s most popular appetizers, soup and salads, four special entrees such as Roasted Turkey, Slow Roasted Angus Prime Rib, Honey Baked Ham, and Pumpkin Pie and Pecan Pie for dessert.


The menu is available exclusively on Thursday, Nov. 22, from 10:30 a.m. – 3 p.m. Reservations are strongly encouraged by calling the restaurant at 816-384-2123 or by visiting

Third Street Social is opening at 10:30 a.m. for brunch on Black Friday, Nov. 23, with its regular brunch menu.


Thanksgiving Menu:




Korean Steak Tacos

Bulgogi Marinated, Daikon Slaw, Kimchi Mayo


Crispy Fried Brussels & Cauliflower

Jalapeno Aioli, Malt Vinegar Aioli


Smoked Salmon Dip

House-smoked Salmon, Sauce Gribiche, Melba Toast



Sherry Mushroom Cream Sauce


Deviled Eggs

Housemade, Cornichon Pickles, Nueske’s Bacon


Pork Belly Burnt Ends

House Smoked, Dry Rubbed, Charred BBQ


Queso Fundido

Chorizo, Fontina, Taleggio, Grilled Baguette


Creole BBQ Shrimp

Wild Argentine Red Shrimp, Grilled Baguette


Chicken & Waffle

Cheddar-Bacon Waffle, Rosemary Maple Syrup


Smoked & Charred Buffalo Wings

Roth’s Buttermilk Blue Cheese Dressing


Nashville Hot Wings

Double Fried, Hot Pepper Oil, Ranch


Social Chef’s Board

House Selection of Charcuterie & Cheese




Roasted Butternut Squash Soup


Romaine Wedge

Seasonal Vegetables, Parmesan, Green Goddess  


Seasonal Salad

Roasted Beets, Butternut Squash, Red Onions, Baby Kale, Pepitas Poppyseed Dressing




Roasted Turkey

Mashed Potatoes, Cornbread Dressing, Green Beans, Cranberry Sauce, House-made Turkey Gravy


Mushroom Stuffed Salmon

Roasted Mushrooms, Boursin Cheese, Mashed Yukon Gold Potatoes, Asparagus


Slow Roasted Angus Prime Rib

Mashed Yukon Gold Potatoes, Au Jus, Horseradish Cream, Asparagus


Honey Baked Ham

Sweet Potato Casserole, Green Beans, Cheesy Corn, Brown Sugar Glaze




Pumpkin Pie

Fresh Whipped Cream


Pecan Pie


For more information, visit For updates, follow Third Street Social on Twitter @thirdstsocial, Instagram at @thirdstreetsocial, or “like” Third Street Social on Facebook at


About Third Street Social

Third Street Social is a chef-driven American restaurant that opened in Lee’s Summit, Missouri in June of 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, who were recently named ‘Restaurateurs of the Year’ by the Greater Kansas City Restaurant Association. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at