Six new, seasonal spring cocktails debut at Third Street Social
Lee’s Summit, Mo. (May 8, 2019) – Third Street Social introduces a new spring cocktail menu featuring a diverse selection of fresh, seasonal ingredients. The new cocktails are developed in-house by the restaurant’s expert bartenders. Many of the drinks include refreshing seasonal ingredients like thyme, coconut and basil. The new spring cocktail menu is available now.
Black & White Margarita
Espolon Blanco, real coconut puree, triple sec, lime
Aviation Gin, cucumber, lime, simple syrup
Gimme A Beet
Reiger Gin, ginger beet puree, fresh thyme, honey simple syrup, lime
Tom’s Town Double Oaked Bourbon, Hamm’s Simple Syrup, Dolin Rouge Sweet Vermouth, brandied cherries
One Night Stand
Skyy Infusions Citrus, rose and basil shrub, lime juice, simple syrup, egg white
Ruby Red Shandy
Deep Eddy Grapefruit Vodka, Steigl Radler
About Third Street Social
Third Street Social is a chef-driven American restaurant that opened in Lee’s Summit, Missouri in June of 2016. Third Street Social is open for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from shareables, salads, sandwiches and burgers to hand-cut steaks and seafood. Third Street Social is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Third Street Social is located in Lee’s Summit at 123 SE 3rd Street in the historic Arnold Hall. Reservations can be made online through Open Table or by calling (816) 384-2123. Visit Third Street Social online at ThirdStreetSocial.com.