This New Year’s Eve Zocalo is celebrating 2018 with dinner specials and a complimentary champagne toast

Local restaurant extending weekend brunch through New Year’s Day, Monday, Jan. 1

KANSAS CITY, Mo. (Dec. 20, 2017) – Zocalo Mexican Cuisine & Tequileria is ringing in the new year with a traditional Surf & Turf dinner special, featuring a fresh filet and lobster tail, prepared to order in its scratch-kitchen. Additionally, the locally owned restaurant will offer regular dinner service and its recently launched late-night menu, which will be available beginning at 10 p.m. on New Year’s Eve, Dec. 31. Guests can expect to enjoy live entertainment courtesy of DJ K Flex and a complimentary champagne toast at midnight.


Zocalo is extending its signature weekend brunch through Monday, Jan 1, as diners celebrate the new year. The restaurant will offer regular brunch service, including fan favorites like Pork Belly Benedict, Carne Y Huevos Rancheros, Bread Pudding French Toast and more! Guests can also indulge in bottomless mimosas and brunch cocktail specials. To view Zocalo’s full brunch menu, please visit:


New Year’s Eve Dinner Special

Surf & Turf – Coffee crusted filet with Béarnaise and lobster tail with drawn butter. Served with dinner salad.


New Year’s Day Brunch

Zocalo will offer its weekend brunch menu on New Year’s Day, which includes bottomless mimosas and $4 brunch cocktails.


Reservations can be made online or by calling Zocalo at (816) 756-5555. For more information on Zocalo, “like” Zocalo Mexican Cuisine & Tequileria on Facebook at, and follow on Twitter and Instagram at @ZocaloKC.


About Zocalo

Zocalo opened in October of 2011 introducing Kansas City to fresh, contemporary Mexican cuisine. The Zocalo menu features salads, tacos, enchiladas, entrees, and desserts, focusing on fresh cuisine crafted with a combination of imported and local ingredients. Zocalo is home to Kansas City’s most extensive tequila and mezcal offerings, with over 85 to sample. Located at 620 West 48th street in Kansas City, Missouri, Zocalo serves a full menu daily in addition to a brunch menu on Sunday and happy hour every weekday from 3 – 7 p.m. Hours of operation are Monday through Wednesday, 11 a.m. – midnight, Thursday – Saturday, 11 a.m. – 1:30 a.m. and Sunday 11 a.m.– 10 p.m. For more information call (816) 756-5555 or visit